Our Story
From humble beginnings…
Ethiopian Restaurant Orlando is a full-service, authentic Ethiopian restaurant serving a reasonably-priced dishes. Our clean, vibrant, well-managed restaurant is warm and inviting.
Where we are today?
Ethiopian Restaurant Orlando consist of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop Injera a large sourdough flat bread. Injera bread is about 50 centimeters (20 inches) in diameter and made out of fermented Teff flour, a grain native to Ethiopia. Ethiopians eat with their hands, using pieces of Injera to pick up bites of entrées and side dishes. Utensils are rarely used with this dish.
Our Goal
We are also unique in that we have a whole menu that serves a variety of crepes! While it's non traditional, it works!
